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A plate of rich, fudgy brownies with a crinkled top

Quick way to grow delicious Brownies in 3 steps

This recipe provides a quick and easy way to make delicious brownies in just three steps, perfect for satisfying your sweet cravings with minimal effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Equipment

  • 9x13 inch baking pan
  • large microwave-safe bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a large microwave-safe bowl, melt the butter, then stir in the sugar until well combined.
  2. Whisk in the eggs one at a time, followed by the vanilla extract. Gradually add the flour, cocoa powder, and salt, mixing until just combined and no dry streaks remain.
  3. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Notes

For extra fudgy brownies, slightly underbake them. You can also add chocolate chips or nuts to the batter for added flavor and texture.