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A refreshing cucumber salad with dill and onions in a glass bowl.

Quick way to grow Cucumber Salad

This recipe is for a refreshing cucumber salad that can be prepared quickly and easily. It's a perfect side dish for a light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium cucumbers
  • 0.5 medium red onion
  • 0.25 cup apple cider vinegar
  • 0.25 cup water
  • 2 tbsp sugar
  • 0.5 tsp salt
  • 1 tbsp fresh dill chopped

Equipment

  • Cutting board
  • Knife
  • Medium bowl
  • Whisk

Method
 

Preparation
  1. Thinly slice the cucumbers and red onion.
  2. In a medium bowl, whisk together the apple cider vinegar, water, sugar, and salt until the sugar and salt are dissolved.
  3. Add the sliced cucumbers and red onion to the bowl and toss to coat.
  4. Stir in the fresh dill.
  5. Cover the bowl and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Notes

For best results, let the salad chill for at least 30 minutes, or even a few hours, to allow the flavors to deepen.