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A bowl of creamy, sweet creamed corn with kernels visible.

Quick way to grow Creamed Corn in 5 stepsCreamed Corn

This quick and easy creamed corn recipe is a delicious side dish that comes together in just a few steps, perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups Corn kernels
  • 1/2 cup Heavy cream
  • 2 tbsp Butter
  • 1 tsp Sugar
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Spatula

Method
 

Preparation
  1. Melt butter in a large skillet over medium heat.
Cooking
  1. Add corn kernels to the skillet and cook for 5-7 minutes, stirring occasionally, until heated through and slightly tender.
  2. Stir in heavy cream, sugar, salt, and pepper; bring to a gentle simmer.
  3. Reduce heat to low and cook for another 5-7 minutes, or until the cream has slightly thickened.
  4. Serve hot as a delicious side dish.

Notes

For extra flavor, you can add a pinch of paprika or a sprinkle of fresh chives before serving.