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A steaming bowl of chicken noodle soup with broth, chicken, and vegetables

Quick way to grow Chicken Noodle Soup in 30 minutes

A hearty and quick chicken noodle soup, perfect for a comforting meal in just 30 minutes. This recipe is designed for ease and speed, making it ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 4 oz egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 0.5 cup onion, diced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme
  • 2 tbsp fresh parsley, chopped for garnish

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Ladle
  • Measuring cups and spoons

Method
 

Preparation
  1. Heat olive oil in a large pot. Add carrots, celery, and onion, then cook until softened for about 5-7 minutes.
  2. Pour in chicken broth, add salt, pepper, and thyme, then bring the mixture to a boil.
  3. Add egg noodles and cooked shredded chicken. Reduce heat and simmer for 8-10 minutes, or until the noodles are tender.
  4. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

For an even quicker soup, use pre-chopped vegetables and pre-cooked rotisserie chicken.