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A perfectly baked cheesecake with a golden crust on a white plate.

Quick way to grow Cheesecake expertise in 7 stepsCheesecake

This guide provides a quick and easy way to understand the fundamentals of making delicious cheesecakes in just 7 steps.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 2 tablespoons sugar
Filling
  • 24 ounces cream cheese, softened
  • 1.5 cups sugar
  • 4 large eggs
  • 0.5 cup sour cream
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • measuring cups and spoons
  • wire rack

Method
 

Crust Preparation
  1. Combine graham cracker crumbs, melted butter, and sugar, then press the mixture into the bottom of a 9-inch springform pan.
Filling Preparation
  1. Beat softened cream cheese with sugar until smooth, then mix in eggs one at a time, followed by sour cream and vanilla extract.
Baking
  1. Pour the filling over the crust and bake at 325°F (160°C) for 60-70 minutes, or until the edges are set and the center jiggles slightly.
Cooling
  1. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour, then remove and cool completely on a wire rack.
Chilling
  1. Once completely cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set fully.
Serving
  1. Carefully remove the sides of the springform pan and slice the cheesecake into individual servings.
Enjoy
  1. Serve plain or with your favorite toppings and enjoy your homemade cheesecake.

Notes

For best results, ensure all ingredients, especially cream cheese, are at room temperature before mixing to prevent lumps.