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A bowl of fresh cranberry salad with mixed greens.

Quick way to grow a tasty Cranberry Salad

This quick and tasty cranberry salad is a refreshing side dish perfect for any occasion. It combines the sweetness of cranberries with crunchy celery and pecans, all tossed in a light, creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 12 ounces fresh cranberries
  • 2 celery ribs thinly sliced
  • 0.5 cup pecans chopped
  • 0.5 cup sugar
Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 teaspoon orange zest optional

Equipment

  • Food processor
  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Rinse and thoroughly drain the cranberries; then, finely chop them using a food processor or by hand.
  2. In a large bowl, combine the chopped cranberries with sliced celery, chopped pecans, and sugar.
  3. In a separate small bowl, whisk together the mayonnaise, sour cream, and orange zest until smooth.
  4. Pour the dressing over the cranberry mixture and stir gently until all ingredients are well coated.
  5. For best results, cover the bowl and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

For an extra crunch, you can add some chopped walnuts or almonds. A sprinkle of fresh mint before serving will also brighten the flavors.