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A cozy pumpkin spice latte topped with whipped cream and cinnamon sprinkles

Quick way to grow a Pumpkin Spice Latte recipe.

This recipe is for a quick and easy pumpkin spice latte, perfect for a cozy autumn treat. It combines the warm flavors of pumpkin and spices with coffee and milk.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Spice Latte
  • 1 shot espresso or strong brewed coffee
  • 1 cup milk
  • 2 tbsp pumpkin puree
  • 1-2 tbsp maple syrup or sugar
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • whipped cream optional
For Garnish
  • cinnamon powder optional
  • nutmeg powder optional

Equipment

  • espresso machine or coffee maker
  • small saucepan
  • whisk
  • mug

Method
 

Preparation
  1. Brew your espresso or strong coffee and set it aside.
  2. In a small saucepan, combine the milk, pumpkin puree, maple syrup (or sugar), pumpkin pie spice, and vanilla extract; heat over medium heat, whisking constantly, until hot and foamy, but do not boil.
Assembly
  1. Pour the brewed coffee into a mug, then top with the frothed pumpkin milk mixture.
  2. If desired, garnish with whipped cream, a sprinkle of cinnamon powder, or nutmeg powder.

Notes

Adjust the sweetness and spice to your liking. For a vegan version, use plant-based milk and whipped cream.