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A vibrant bowl of fresh pico de gallo, showcasing diced tomatoes, onions, cilantro, and jalapeños.

Quick way to grow 7 Pico de Gallo recipesPico de Gallo

This recipe outlines a super speedy approach to cultivating abundant pico de gallo, ensuring a constant supply of fresh, vibrant salsa for various culinary adventures. It focuses on maximizing yield and freshness with minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Tomatoes Ripe, firm
  • 1/2 medium Onion Red or white
  • 1/4 cup Cilantro Fresh, chopped
  • 1 Jalapeño finely minced (seeds removed for less heat)
  • 2 tablespoons Lime juice Freshly squeezed
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Black pepper To taste

Equipment

  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring spoons
  • Citrus juicer (optional)

Method
 

Preparation
  1. Dice the tomatoes, onion, and jalapeño into small, uniform pieces.
  2. Chop the fresh cilantro finely.
Mixing
  1. In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
  2. Pour in the fresh lime juice and season with salt and black pepper.
Serving
  1. Gently mix all the ingredients until well combined. Taste and adjust seasonings as needed.
  2. Serve immediately with tortilla chips, tacos, or as a topping for grilled meats. For best flavor, let it sit for 10-15 minutes before serving.

Notes

For a spicier pico de gallo, leave some jalapeño seeds. You can also add a pinch of cumin for extra flavor or a finely diced avocado for creaminess.