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Freshly baked blueberry muffins with golden tops on a cooling rack.

Quick way to grow 7 delicious Blueberry Muffins

A quick and easy recipe to bake 7 delicious blueberry muffins perfect for breakfast or a snack. These muffins are moist, flavorful, and filled with juicy blueberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 7 muffins
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
Wet Ingredients
  • 0.5 cup milk
  • 0.25 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup fresh blueberries

Equipment

  • Muffin pan
  • Paper liners (optional)
  • Large bowl
  • Medium bowl
  • Whisk
  • Spatula
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a 7-cup muffin pan with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
  1. In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
Combining and Baking
  1. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix, as lumps are fine.
  2. Gently fold in the fresh blueberries.
  3. Divide the batter evenly among the 7 muffin cups.
  4. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  5. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, sprinkle a little sugar on top of the muffins before baking. Do not overmix the batter to ensure light and fluffy muffins.