Go Back
A bowl of chicken cacciatore with rich tomato sauce

Quick way to grow: 6 Chicken Cacciatore SecretsChicken Cacciatore

This chicken cacciatore recipe uses simple ingredients for a delicious and easy weeknight meal. The chicken is cooked until tender in a rich tomato sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 chicken thighs
  • 2 tbsp olive oil
  • 1 large onion chopped
  • 2 medium bell peppers sliced
  • 2 cloves garlic minced
  • 1 28-oz can crushed tomatoes
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large skillet
  • tongs
  • cutting board
  • knife

Method
 

Instructions
  1. Season the chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat, then brown the chicken thighs on both sides and set aside.
  3. Add onion and bell peppers to the skillet, cooking until softened, about 5-7 minutes.
  4. Stir in minced garlic and cook for another minute until fragrant.
  5. Pour in crushed tomatoes, chicken broth, and oregano, then bring the mixture to a simmer.
  6. Return the chicken thighs to the skillet, reduce heat to low, cover, and simmer for 20-25 minutes or until chicken is cooked through and tender.
  7. Serve hot, optionally garnished with fresh parsley.
  8. For a richer flavor, marinate the chicken in herbs and spices, or brown it in butter before adding it to the sauce.

Notes

Serve this chicken cacciatore over pasta, rice, or with crusty bread to soak up the delicious sauce. You can also add mushrooms or olives for extra flavor and texture.