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A perfectly cooked turkey tenderloin, golden brown and ready to serve.

Quick way to grow 5 Turkey Tenderloin recipes

This recipe provides a quick and easy way to prepare delicious turkey tenderloin. It's perfect for a weeknight meal or a simple gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Turkey Tenderloin
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Paprika

Equipment

  • Oven
  • Baking dish or sheet
  • Parchment paper
  • Small bowl
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish or sheet with parchment paper.
  2. Pat the turkey tenderloins dry with paper towels to ensure even cooking and browning.
  3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika to create a flavorful rub.
Cooking
  1. Rub the seasoning mixture generously all over the turkey tenderloins, ensuring they are fully coated.
  2. Place the seasoned tenderloins on the prepared baking dish or sheet, leaving some space between each piece.
  3. Roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. The exact time may vary based on the thickness of the tenderloins.
Serving
  1. Remove the turkey from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute, keeping the turkey moist.
  2. Slice the turkey tenderloin against the grain into 1/2-inch thick pieces and serve immediately with your favorite side dishes.

Notes

For extra flavor, consider marinating the turkey tenderloins for at least 30 minutes, or even overnight, before roasting. This simple recipe pairs well with roasted vegetables, mashed potatoes, or a fresh salad.