Go Back
A vibrant bowl of fresh mango salsa with red onion and cilantro.

Quick way to grow 5-Star Mango SalsaMango Salsa

This vibrant and flavorful mango salsa is quick to prepare and perfect for adding a touch of sweetness and zest to your favorite dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Mango Salsa
  • 2 medium ripe mangoes peeled and diced
  • 0.25 cup red onion finely diced
  • 0.25 cup red bell pepper diced
  • 2 tbsp fresh cilantro chopped
  • 1 jalapeño seeded and minced (optional)
  • 1 juiced lime juice
  • 0.25 tsp salt or to taste

Equipment

  • medium bowl
  • knife
  • cutting board

Method
 

Preparation
  1. In a medium bowl, combine the diced mangoes, red onion, red bell pepper, and fresh cilantro.
  2. If using, add the minced jalapeño to the mixture.
  3. Pour the fresh lime juice over the ingredients.
  4. Add salt to taste, then gently mix all ingredients until well combined.
Serving
  1. For best flavor, let the salsa sit for at least 10 minutes before serving.
  2. Serve chilled with tortilla chips, grilled fish, chicken, or tacos.

Notes

This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.