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A serving of delicious meatballs in a rich tomato sauce

Quick way to grow 5 Perfect Meatballs

These quick and easy meatballs are perfect for a weeknight meal. They come together in a flash and are sure to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 meatballs
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.5 cup bread crumbs
  • 1 egg
  • 2 tbsp milk
  • 0.25 cup Parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large bowl
  • baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, bread crumbs, egg, milk, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
  3. Roll the mixture into 5 evenly sized meatballs and place them on the prepared baking sheet.
Cooking
  1. Bake for 18-20 minutes, or until cooked through and nicely browned.
Serving
  1. Serve hot with your favorite sauce or pasta.

Notes

For extra flavor, you can add fresh herbs like parsley or basil to the meatball mixture. These meatballs can also be pan-fried or cooked in a slow cooker.