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Grilled peaches with honey glistening on a plate

Quick way to grow 5 Grilled Peaches with Honey

These grilled peaches with honey are a simple and delicious dessert. Ripe peaches are halved, grilled until tender and caramelized, then drizzled with honey for a sweet finish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 5 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 medium peaches ripe, halved and pitted
  • 2 tbsp honey
  • 1 tsp olive oil

Equipment

  • Grill
  • Basting brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat (375-400°F).
  2. Lightly brush the cut sides of the peaches with olive oil.
Grilling
  1. Place the peaches cut-side down on the preheated grill and cook for 3-5 minutes, until grill marks appear and the peaches begin to soften.
  2. Flip the peaches and cook for another 2-4 minutes, or until they are tender.
Serving
  1. Remove the grilled peaches from the grill and arrange them on a serving platter.
  2. Drizzle generously with honey and serve warm.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or a dollop of Greek yogurt.