Go Back
Freshly made churros, golden brown and perfectly crisp

Quick way to grow: 5 Essential Churros Techniques

Learn how to make delicious churros with these 5 essential techniques. This recipe will guide you through the process of creating crispy, golden churros perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Churros Dough
  • 1 cup water
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 cups vegetable oil for frying

Equipment

  • saucepan
  • piping bag with star tip
  • deep pan
  • scissors
  • paper towels

Method
 

Preparation
  1. Combine water, sugar, and salt in a saucepan and bring to a boil.
  2. Remove from heat and stir in flour until a ball of dough forms.
  3. Transfer dough to a piping bag fitted with a star tip.
Frying
  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Pipe 4-inch strips of dough into the hot oil, cutting with scissors.
  3. Fry churros for 2-3 minutes per side, until golden brown and crispy.
Finishing
  1. Remove churros from oil and drain on paper towels.
  2. Roll the warm churros in cinnamon sugar.

Notes

Serve churros immediately with chocolate sauce or dulce de leche for an extra treat.