Go Back
Freshly roasted asparagus spears on a serving dish

Quick way to grow: 4-Star Roasted Asparagus

This recipe provides a quick and easy way to prepare delicious roasted asparagus, perfect as a healthy and flavorful side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch fresh asparagus spears
  • 1 tablespoon olive oil
  • salt and black pepper to taste

Equipment

  • baking sheet

Method
 

Roasting Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  2. Trim the tough ends off the asparagus spears, then toss them with olive oil, salt, and pepper on the baking sheet.
  3. Roast the asparagus for 10-15 minutes, or until tender-crisp, then serve immediately.

Notes

For extra flavor, you can add minced garlic or a squeeze of lemon juice after roasting.