Ingredients
Equipment
Method
Cooking Steps
- Wash and trim the green beans. Mince the garlic cloves.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the green beans to the skillet. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- Season with salt and black pepper to taste. Serve immediately.
Notes
For extra flavor, add a squeeze of lemon juice or a sprinkle of red pepper flakes after cooking.
