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A glass of cold brew coffee with ice cubes

Quick way to grow 3 Cold Brew Coffee recipes

This guide provides three distinct cold brew coffee recipes: Classic Cold Brew, Vanilla Cold Brew, and Spiced Cold Brew. Each recipe offers a unique flavor profile, perfect for anyone looking to easily expand their cold brew repertoire.
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Prep Time 10 minutes
Total Time 12 hours 10 minutes
Servings: 4 cups
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Classic Cold Brew
  • 1 cup Coarsely ground coffee
  • 4 cups Filtered water
Vanilla Cold Brew
  • 1 cup Coarsely ground coffee
  • 4 cups Filtered water
  • 1 tsp Vanilla extract
Spiced Cold Brew
  • 1 cup Coarsely ground coffee
  • 4 cups Filtered water
  • 1 Cinnamon stick
  • 2 Cardamom pods, crushed

Equipment

  • Large jar or pitcher
  • Fine-mesh sieve
  • Cheesecloth or nut milk bag

Method
 

Classic Cold Brew
  1. Combine coffee grounds and water in a large jar or pitcher, ensuring all grounds are saturated.
  2. Cover the container and refrigerate for 12-18 hours, or up to 24 hours for stronger brew.
  3. Strain the cold brew concentrate through a fine-mesh sieve lined with cheesecloth or a nut milk bag into a clean container.
  4. Dilute with water or milk to preference and serve over ice, or store in the refrigerator for up to a week.
Vanilla Cold Brew
  1. Combine coffee grounds, water, and vanilla extract in a large jar or pitcher; mix gently to saturate all grounds.
  2. Cover the mixture and steep in the refrigerator for 12-18 hours to achieve optimum flavor.
  3. Strain the concentrate using a fine-mesh sieve and cheesecloth, then dilute to your desired strength with water or milk.
  4. Serve your vanilla cold brew over ice, or keep it refrigerated for up to seven days.
Spiced Cold Brew
  1. Mix coffee grounds, water, cinnamon stick, and crushed cardamom pods in a large jar or pitcher, ensuring all ingredients are well combined.
  2. Cover the jar and refrigerate the mixture for 12-18 hours to allow the spices to infuse thoroughly.
  3. Strain the spiced cold brew concentrate through a fine-mesh sieve lined with cheesecloth or a nut milk bag.
  4. Dilute the concentrate with water or milk to your liking, then serve over ice, or store in the refrigerator for up to a week.

Notes

Adjust coffee-to-water ratios to suit your strength preference. For a smoother cold brew, use filtered water. The steeping time can be adjusted to achieve desired strength; longer steeping results in a bolder flavor.