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A steaming bowl of homemade vegetable soup with fresh ingredients.

Quick Homemade Vegetable Soup

This recipe provides a quick and easy way to prepare a delicious homemade vegetable soup, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 serving
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes 14.5 oz
  • 2 potatoes peeled and diced
  • 1 cup green beans fresh or frozen
  • 1 cup corn fresh or frozen
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried oregano

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife

Method
 

Preparation
  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion, carrots, and celery, then cook for 5-7 minutes until softened.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Pour in vegetable broth and diced tomatoes, then add diced potatoes, green beans, and corn.
  5. Bring the soup to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until vegetables are tender.
  6. Season with salt, black pepper, and dried oregano; taste and adjust seasonings as needed before serving hot.

Notes

Feel free to customize with your favorite vegetables or a touch of fresh herbs at the end.