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A steaming bowl of warm chicken soup with vegetables

Quick Chicken Noodle Soup

This quick and comforting chicken noodle soup is perfect for a weeknight meal or when you need a warm, soothing dish. It's packed with tender chicken, vegetables, and hearty noodles in a flavorful broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp fresh parsley chopped

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Ladle

Method
 

Quick Chicken Noodle Soup Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add carrots, celery, and onion, then sauté for 5-7 minutes until softened.
  3. Pour in chicken broth and bring the mixture to a boil.
  4. Stir in shredded chicken and egg noodles, then reduce heat and simmer until the noodles are tender, about 8-10 minutes.
  5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

For extra flavor, use homemade chicken broth or add a bay leaf during simmering.