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Close-up of perfectly cooked BBQ ribs with a glistening sauce

Quick BBQ Ribs

These quick BBQ ribs are fall-off-the-bone tender and slathered in a delicious sauce, perfect for a speedy meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 3 racks
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 racks Pork Ribs
  • 0.5 cup BBQ Rub
  • 1 cup BBQ Sauce
  • 0.25 cup Apple Cider Vinegar
  • 0.25 cup Water

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Basting Brush
  • Oven or Grill

Method
 

Preparation
  1. Remove the membrane from the back of each rack of ribs and pat them dry.
  2. Generously rub the BBQ seasoning all over both sides of the ribs.
Cooking
  1. Preheat oven to 300°F (150°C) and place ribs bone-side down on a foil-lined baking sheet.
  2. Bake for 1.5 hours, then remove, add apple cider vinegar and water to the pan, cover tightly with foil, and continue baking for 30 minutes until tender.
  3. Brush the ribs generously with BBQ sauce and return to the oven or grill for 15-20 minutes, or until the sauce is caramelized.

Notes

For extra flavor, allow the ribs to marinate with the rub overnight in the refrigerator.