Go Back
A steaming bowl of savory lobster bisque, artfully garnished with herbs.

Proven way to make Lobster Bisque at home

Indulge in this rich and creamy homemade lobster bisque, a classic French soup that brings gourmet dining to your kitchen. Perfect for a special occasion or a comforting meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Lobster Stock
  • 2 lbs live lobsters
  • 2 tbsp olive oil
  • 2 shallots, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1/2 cup brandy or sherry
  • 6 cups fish stock or water
  • 4 fresh thyme sprigs
  • 2 bay leaves
Bisque
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • chopped fresh chives, for garnish optional

Equipment

  • Large Pot
  • Cutting Board
  • Knife
  • Fine-mesh Sieve
  • Whisk

Method
 

Preparation
  1. Boil the lobsters for 8-10 minutes, then remove the meat from the claws and tails once cooled; reserve the shells.
  2. Heat olive oil in a large pot and sauté shallots, carrots, and celery until softened, then add garlic and tomato paste.
  3. Deglaze with brandy/sherry, then add lobster shells, fish stock/water, thyme, and bay leaves; simmer for 30 minutes, then strain and reserve the stock.
Cooking
  1. Melt butter in a clean pot, whisk in flour to make a roux, and gradually whisk in the reserved lobster stock until smooth.
  2. Bring the bisque to a simmer, stir in heavy cream, and season with salt and pepper.
  3. Add the reserved lobster meat, heat through, and garnish with fresh chives before serving.

Notes

This recipe assumes you meant "make" Lobster Bisque, as lobsters are not typically grown at home. Enjoy this classic seafood delicacy!