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A refreshing cucumber dill salad in a white bowl with fresh ingredients.

Proven way to make Cucumber Dill Salad in 10 minutes

A quick and refreshing cucumber dill salad that comes together in just 10 minutes, perfect for a light side dish or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Cucumber (English or Persian), thinly sliced
  • 1/4 cup Fresh dill, chopped
  • 1/4 cup Red onion, thinly sliced
  • 1/2 cup Sour cream or Greek yogurt
  • 2 tbsp White vinegar
  • 1 tsp Granulated sugar
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper, freshly ground

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Measuring spoons

Method
 

Preparatory Steps
  1. Wash and thinly slice the cucumbers and red onion, then chop the fresh dill.
  2. In a large bowl, combine sour cream (or Greek yogurt), white vinegar, sugar, salt, and black pepper.
Combine and Serve
  1. Add the sliced cucumbers, red onion, and chopped dill to the dressing mixture.
  2. Toss everything gently until the vegetables are evenly coated with the dressing.
  3. Serve immediately or chill in the refrigerator for a more refreshing experience.

Notes

For best results, chill the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.