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A stack of perfectly golden crispy waffles, lightly dusted with powdered sugar and drizzled with syrup.

Proven way to grow your Waffles

This recipe provides a simple and effective method for creating delicious, fluffy waffles. It's a reliable choice for a satisfying breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1.5 cups milk
  • 2 large eggs
  • 0.5 cup melted butter

Equipment

  • waffle iron

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
Cooking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  2. Heat a waffle iron and lightly grease it.
  3. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, or as directed by your waffle maker's instructions.
  4. Cook for 3-5 minutes, or until the waffle is golden brown and crispy.
Serving
  1. Serve immediately with your favorite toppings, such as syrup, fruit, or whipped cream.

Notes

For extra fluffy waffles, let the batter rest for 10-15 minutes before cooking. Do not overmix the batter; a few lumps are fine.