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A freshly baked meatloaf, still warm from the oven, with a rich glaze.

Proven Way to Grow Your Perfect Meatloaf in 5 Steps

This recipe guides you through a proven method to create a perfectly moist and flavorful meatloaf. With just five simple steps, you'll have a delicious meal ready to enjoy.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf Mixture
  • 1.5 lbs ground beef
  • 1 egg beaten
  • 0.5 cup bread crumbs
  • 0.5 cup onion finely chopped
  • 0.25 cup milk
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Glaze
  • 0.5 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard

Equipment

  • loaf pan
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, beaten egg, bread crumbs, chopped onion, milk, Worcestershire sauce, salt, and pepper; mix these ingredients gently until they are just combined.
Forming and Baking
  1. Transfer the meat mixture into the prepared loaf pan, pressing it gently to form an even loaf.
  2. Bake the meatloaf in the preheated oven for 45 minutes.
Glazing and Finishing
  1. While the meatloaf is baking, whisk together the ketchup, brown sugar, and Dijon mustard in a small bowl to create the glaze. After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top, then return it to the oven and continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Resting
  1. Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing to allow the juices to redistribute, ensuring a moist and tender result.

Notes

For best results, avoid overmixing the meatloaf mixture, as this can lead to a tough texture. You can customize the glaze by adding a dash of hot sauce for a spicy kick or a sprinkle of dried herbs for extra flavor. Serve your meatloaf with mashed potatoes and green beans for a complete and comforting meal.