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A bowl of classic chicken salad, freshly prepared and inviting.

Proven way to grow your best Chicken Salad (Classic)

This classic chicken salad recipe is easy to make and perfect for a quick lunch or light dinner. It's incredibly versatile and can be customized with your favorite add-ins.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely diced
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • salt to taste
  • black pepper to taste

Equipment

  • large bowl
  • mixing spoon

Method
 

Preparation
  1. In a large bowl, combine the shredded or diced cooked chicken, mayonnaise, finely chopped celery, and finely diced red onion.
  2. Add the Dijon mustard and fresh lemon juice to the mixture, then stir everything together until well combined.
  3. Season the chicken salad with salt and black pepper to taste, stirring again to ensure the seasonings are evenly distributed.
  4. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld, then enjoy on bread, crackers, or lettuce wraps.

Notes

For extra flavor, consider adding a pinch of fresh dill or chives. You can also toast your bread for a delicious sandwich!