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A hot dish of creamy Buffalo chicken dip, garnished with chopped green onions.

Proven way to grow your best Buffalo Chicken Dip

This recipe outlines a proven method to create a delicious and satisfying Buffalo Chicken Dip. It's perfect for gatherings and is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup cheddar cheese, shredded

Equipment

  • Oven
  • Medium bowl
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Then, in a medium bowl, combine the shredded cooked chicken, softened cream cheese, buffalo wing sauce, and ranch dressing, mixing until well combined.
  2. Spread the chicken mixture evenly into a baking dish and sprinkle the shredded cheddar cheese over the top.
  3. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden.
Serving
  1. Serve the Buffalo Chicken Dip hot with tortilla chips, celery sticks, or your favorite dippers.

Notes

For an extra kick, add a dash of cayenne pepper to the chicken mixture. You can also use blue cheese dressing instead of ranch for a more traditional flavor profile.