Ingredients
Equipment
Method
Preparation
- Cook your chosen grain according to package instructions.
- While the grain cooks, chop your protein and vegetables.
- In a small bowl, whisk together the soy sauce, honey, minced garlic, and sriracha.
- Heat olive oil in a large pan over medium-high heat.
Cooking
- Add the protein to the hot pan and cook until browned and cooked through.
- Add the chopped vegetables to the pan and sauté until tender-crisp.
- Pour the sauce over the protein and vegetables, tossing to coat.
- Cook for another 1-2 minutes until the sauce slightly thickens.
Serving
- Serve the protein and vegetable mixture over the cooked grain.
- Garnish with sesame seeds and green onions if desired.
Notes
This recipe is highly adaptable. Feel free to swap out the protein, vegetables, and grain based on what you have on hand or your dietary preferences. For a spicier kick, increase the sriracha or add more chili flakes. You can also add ginger for extra flavor. Be mindful of sodium content if using regular soy sauce; low-sodium options are available. This meal works great for meal prepping too!
