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A hot tuna casserole dish, freshly baked with a golden-brown topping

Proven way to grow Tuna Casserole in 3 Steps

This recipe provides a simple and proven method to create a delicious tuna casserole in just three steps. It's a comforting meal that's easy to prepare for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned tuna, drained
  • 4 cups egg noodles, cooked
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips

Equipment

  • large bowl
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and in a large bowl, combine the drained tuna, cooked egg noodles, cream of mushroom soup, milk, and frozen peas.
  2. Stir in half of the shredded cheddar cheese until well combined, then transfer the mixture to a 9x13 inch baking dish.
  3. Sprinkle the remaining cheddar cheese over the top, followed by the crushed potato chips for a crispy topping.
Baking
  1. Bake for 20-25 minutes, or until bubbly and heated through.
Serving
  1. Remove from oven and let stand for a few minutes before serving.

Notes

For extra flavor, you can add a pinch of black pepper or a dash of hot sauce to the mixture before baking. This casserole reheats well and is perfect for meal prepping. Enjoy with a side salad for a complete meal.