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A vibrant Greek salad with fresh vegetables and feta cheese.

Proven way to grow the perfect Greek Salad

This recipe guides you through creating a classic Greek salad with fresh ingredients and a simple, flavorful dressing. It's a refreshing and healthy dish perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 large cucumber
  • 2 medium tomatoes
  • 0.5 medium red onion
  • 0.5 cup Kalamata olives
  • 4 oz feta cheese
Dressing
  • 0.25 cup extra virgin olive oil
  • 2 tbsp red wine vinegar

Equipment

  • large bowl
  • whisk

Method
 

Preparation
  1. Chop the cucumber and tomatoes into bite-sized pieces; thinly slice the red onion.
  2. Combine the chopped vegetables, Kalamata olives, and crumbled feta cheese in a large bowl.
Dressing and Serving
  1. Whisk together the olive oil and red wine vinegar to create the dressing.
  2. Pour the dressing over the salad and toss gently to combine; serve immediately.

Notes

For best results, use fresh, high-quality ingredients. You can add a sprinkle of dried oregano for an authentic Greek flavor.