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A steaming bowl of hearty potato soup, garnished with chives.

Proven way to grow the best 3 Potato Soup

This hearty 3 Potato Soup is a comforting and flavorful dish perfect for a chilly day. It's packed with three kinds of potatoes and savory seasonings for a truly satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Potatoes (Russet)
  • 2 medium Potatoes (Red)
  • 2 medium Potatoes (Yukon Gold)
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 6 cups Chicken or Vegetable Broth
  • 1 cup Milk
  • 0.5 cup Heavy Cream
  • 2 tablespoons Butter
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • Fresh Chives for garnish
Optional Toppings
  • Bacon Bits
  • Shredded Cheddar Cheese
  • Sour Cream

Equipment

  • Large Pot or Dutch Oven
  • Potato Masher
  • Whisk

Method
 

Preparation
  1. Peel and dice all three types of potatoes into 1-inch cubes.
  2. Chop the onion and mince the garlic.
Cooking the Soup
  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Sprinkle in the flour and cook, stirring constantly, for 1-2 minutes to create a roux.
  5. Gradually whisk in the chicken or vegetable broth until smooth, ensuring no lumps.
  6. Add the diced potatoes, salt, and black pepper to the pot, then bring the mixture to a boil.
  7. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
  8. Once the potatoes are tender, lightly mash about a quarter of them directly in the pot using a potato masher or the back of a spoon to thicken the soup.
  9. Stir in the milk and heavy cream, heating through gently without boiling.
  10. Taste and adjust seasoning as needed, adding more salt and pepper if desired.
Serving
  1. Ladle the hot soup into bowls.
  2. Garnish with fresh chives and any desired optional toppings like bacon bits, shredded cheese, or a dollop of sour cream.
  3. Serve immediately and enjoy your hearty 3 Potato Soup.

Notes

For an extra creamy soup, you can blend a portion of the soup with an immersion blender before adding the milk and cream. This soup also freezes well, making it great for meal prep.