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A steaming bowl of savory rice pilaf, garnished with fresh herbs.

Proven way to grow tasty Rice Pilaf in 4 steps Rice Pilaf

This recipe provides a simple and effective method to prepare delicious rice pilaf in just four steps. Perfect for a quick side dish or a light meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon butter or olive oil
  • 0.5 onion, finely chopped
  • 2 cloves garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • medium saucepan
  • lid
  • fork

Method
 

Instructions
  1. In a medium saucepan, melt butter or heat olive oil over medium heat, then add the finely chopped onion and sauté until softened, about 3-5 minutes.
  2. Stir in the minced garlic and long-grain rice, cooking for another 2-3 minutes until the rice is lightly toasted.
  3. Pour in the chicken or vegetable broth, add salt and pepper, bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and the rice is tender.
  4. Remove from heat and let it rest, covered, for 5 minutes before fluffing with a fork and serving.

Notes

For extra flavor, you can add a bay leaf or a pinch of saffron to the broth. Optionally, garnish with fresh parsley or toasted nuts before serving.