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A steaming bowl of savory rice pilaf, garnished with fresh herbs.

Proven way to grow perfect Rice Pilaf in 25 minutes. Rice Pilaf

This recipe guides you through preparing a delightful Rice Pilaf in just 25 minutes, promising perfectly cooked, flavorful rice every time. It's a reliable method for a classic side dish that complements various meals. For additional inspiration, visit our main page to discover more easy and delicious rice pilaf recipes. For more variations, discover our collection of rice pilaf recipe easy cooking.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon butter or olive oil
  • 0.5 teaspoon salt
  • 0.0 Optional: finely diced onion
  • 0.0 Optional: minced garlic

Equipment

  • medium saucepan
  • fine-mesh sieve

Method
 

Cooking Steps
  1. Rinse rice under cold water until it runs clear, then set aside to drain.
  2. Melt butter or heat olive oil in a medium saucepan over medium heat; sauté onion and garlic until softened.
  3. Add rinsed rice to the saucepan and toast for 2-3 minutes until golden.
  4. Pour in broth and salt; bring to a boil.
  5. Cover, reduce heat to low, and simmer for 15 minutes without lifting the lid.
  6. Remove from heat, keep covered for 5 minutes, then fluff with a fork and serve.