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A vibrant bowl of fresh guacamole, ready to serve

Proven way to grow perfect Guacamole

While growing guacamole directly is not possible, this recipe ensures you can create a perfect batch every time. It's a simple, fresh, and delicious dip that will impress everyone.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large ripe avocados
  • 1 tablespoon lime juice
  • 1/4 red onion finely diced
  • 2 tablespoons cilantro chopped
  • 1 jalapeño seeded and minced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • medium bowl
  • fork or potato masher
  • knife
  • cutting board

Method
 

Preparation
  1. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocado with a fork or potato masher to your desired consistency.
  3. Add the lime juice, red onion, cilantro, jalapeño (if using), salt, and pepper to the mashed avocado.
  4. Stir all ingredients together until well combined and taste, adjusting seasonings as needed.

Notes

For extra flavor, you can add a pinch of cumin or a diced tomato. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.