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A golden-crusted focaccia bread with herbs and dimples.

Proven way to grow perfect Focaccia Bread

This recipe provides a foolproof method for making delicious focaccia bread with a perfectly crispy crust and soft, airy interior. It's an excellent bread for sharing with friends and family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2.25 teaspoons active dry yeast
  • 1.5 cups warm water (105-115°F)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 0.25 cup olive oil
Topping
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary chopped
  • 0.5 teaspoon flaky sea salt

Equipment

  • large bowl
  • whisk
  • baking sheet
  • parchment paper

Method
 

Preparation
  1. In a large bowl, whisk together the warm water, yeast, and sugar; let it sit for 5 minutes until foamy.
  2. Stir in the flour, salt, and olive oil until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic.
First Rise
  1. Place the dough in a lightly oiled bowl, turning to coat, then cover and let it rise in a warm place for 1-1.5 hours until doubled in size.
Second Rise & Baking
  1. Gently transfer the dough to a parchment-lined baking sheet, dimple it all over with your fingertips, and drizzle with olive oil.
  2. Sprinkle with fresh rosemary and flaky sea salt, then let it rise for another 20-30 minutes.
  3. Bake at 400°F (200°C) for 20-25 minutes, or until golden brown.

Notes

For extra flavor, consider adding roasted garlic or cherry tomatoes to the topping before the second rise. This focaccia is best enjoyed fresh, warm from the oven.