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A colorful lunchbox pasta salad, perfect for kids' meals.

Proven way to grow Lunchbox Pasta Salad (Kids)

This kid-friendly lunchbox pasta salad is a convenient and tasty meal perfect for school or picnics, offering a balanced mix of pasta and fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 2 cups ditalini pasta
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 1 cup small broccoli florets
  • 4 oz cheddar cheese (cubed)
Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup plain yogurt
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 tsp cider vinegar
  • 0.25 tsp salt
  • 0.125 tsp black pepper

Equipment

  • large pot
  • colander
  • cutting board
  • knife
  • steamer
  • ice bath
  • small bowl
  • whisk
  • large mixing bowl

Method
 

Cooking Pasta
  1. Cook the ditalini pasta according to package directions until al dente.
  2. Drain the pasta and rinse with cold water to cool it down, then set aside.
Preparing Vegetables
  1. Halve the cherry tomatoes and dice the cucumber into small pieces.
  2. Steam the broccoli florets for 2-3 minutes until tender-crisp, then cool them in an ice bath.
Making the Dressing
  1. Whisk together mayonnaise, yogurt, Dijon mustard, honey, cider vinegar, salt, and pepper in a small bowl.
Assembling the Salad
  1. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, broccoli, and cubed cheddar cheese.
  2. Pour the dressing over the pasta mixture and toss gently to ensure all ingredients are well coated.
Serving
  1. Cover the pasta salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

This salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. For a dairy-free version, use dairy-free cheese and a plant-based yogurt in the dressing.