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A vibrant bowl of freshly made guacamole with chunky avocado and cilantro.

Proven way to grow guacamole in 8 weeks

This recipe provides a step-by-step guide to "grow" guacamole from scratch, culminating in a delicious dip in just 8 weeks. It focuses on the fresh, vibrant flavors of homemade guacamole, ensuring a satisfying and rewarding culinary experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Fresh Guacamole
  • 3 large ripe avocados
  • 1 lime, juiced
  • 1/4 cup red onion, finely diced
  • 2 tablespoons cilantro, chopped
  • 1 jalapeño, minced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • medium bowl
  • fork

Method
 

Preparation
  1. In a medium bowl, mash the ripe avocados with a fork until desired consistency.
  2. Stir in the lime juice, diced red onion, and chopped cilantro.
  3. Optionally, add the minced jalapeño for a little heat.
  4. Season with salt and black pepper to taste, mixing well to combine all ingredients.

Notes

For best results, use fresh, ripe avocados. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating. This guacamole is best served fresh.