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A bubbling golden brown corn casserole in a baking dish, fresh from the oven.

Proven Way to Grow Corn Casserole in 3 Steps

This recipe is for a delicious and easy corn casserole, perfect as a side dish or a light meal. It combines creamy corn, cheese, and a hint of spice for a comforting dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
  • 1 cup sour cream
  • 8.5 ounces cornbread mix
  • 1 cup cheddar cheese, shredded
  • 0.5 cup unsalted butter, melted
  • 1 small jalapeño, diced (optional)

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish (9x13 inch)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, cornbread mix, shredded cheddar cheese, melted butter, and optional diced jalapeño.
Baking
  1. Pour the mixture into the prepared baking dish and spread evenly.
  2. Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
  1. Remove the casserole from the oven and let it cool for a few minutes before serving.
  2. Serve warm as a delicious side dish or a light meal.

Notes

For extra flavor, you can add a pinch of cayenne pepper or a dash of hot sauce to the mixture. This casserole is also great with crumbled bacon or cooked sausage mixed in. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.