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A serving of savory chicken alfredo with tender chicken and fettuccine pasta

Proven way to grow Chicken Alfredo

This recipe provides a method to prepare a classic Chicken Alfredo dish with rich, creamy pasta and tender chicken. It's a comforting meal perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fettuccine pasta
  • 2 Boneless, skinless chicken breasts about 1.5 lbs total
  • 2 cups Heavy cream
  • 1.5 cups Parmesan cheese, grated plus more for serving
  • 3 cloves Garlic, minced
  • 0.5 cup Butter
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped for garnish

Equipment

  • Large pot
  • Large skillet
  • Tongs

Method
 

Preparation
  1. Cook the fettuccine according to package directions, then drain and set aside, reserving about 1 cup of pasta water.
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat, then cook the chicken for 5-7 minutes per side until golden brown and cooked through.
  4. Remove chicken from the skillet, let it rest for a few minutes, then slice it into strips or क्यूबs.
Alfredo Sauce
  1. Melt the butter in the same skillet over medium heat, then add the minced garlic and cook for 1 minute until fragrant.
  2. Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
  3. Reduce the heat to low, stir in the grated Parmesan cheese until melted and the sauce is smooth.
  4. Season the sauce with salt and pepper to taste, adding a little reserved pasta water if the sauce is too thick.
Combine and Serve
  1. Add the cooked fettuccine and sliced chicken to the skillet with the Alfredo sauce, tossing to combine.
  2. Garnish with fresh parsley and serve immediately, with extra Parmesan cheese on the side if desired.

Notes

For a richer flavor, consider adding a pinch of nutmeg to the Alfredo sauce. You can also add some steamed broccoli or asparagus for a complete meal.