Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the grated carrots, chopped fresh parsley, and chopped nuts.
- In a separate small bowl, whisk together the olive oil, lemon juice, honey, and Dijon mustard. Season to taste with salt and pepper.
Assembly
- Pour the dressing over the carrot mixture and toss gently to ensure all ingredients are well coated.
- Serve immediately for best results, or chill in the refrigerator for 15-20 minutes to allow the flavors to meld.
Notes
For extra crunch, you can toast the nuts lightly before adding them to the salad. This salad is also great with a sprinkle of feta cheese or goat cheese.
