Ingredients
Equipment
Method
Preparation
- Cook the ground beef in a large skillet over medium heat until browned, then drain off any excess fat.
- Stir in the taco seasoning along with 1/2 cup of water, simmer for 5-7 minutes, or until the sauce thickens.
- Warm the taco shells or tortillas according to package instructions.
- Set up a taco bar with the seasoned beef, shredded lettuce, diced tomatoes, shredded cheese, salsa, and sour cream.
- Let everyone assemble their own tacos with their favorite toppings.
Notes
For extra flavor, you can add a squeeze of lime juice over the beef before serving. Consider adding extra toppings like sliced avocado or pickled jalapeƱos for more variety.
