Go Back
A beautiful summer berry trifle layered with cream and fruit.

Proven way to grow a Summer Berry Trifle in 4 steps

This delicious summer berry trifle is a simple yet impressive dessert, featuring fresh berries, soft cake, and creamy layers. Perfect for a refreshing treat on a warm day.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Cake Layer
  • 1 loaf pound cake pre-made or homemade
Berry Layer
  • 4 cups mixed berries fresh or frozen and thawed, such as strawberries, blueberries, raspberries
  • 2 tablespoons granulated sugar
Custard Layer
  • 1 package vanilla pudding mix instant
  • 2 cups milk
Whipped Cream
  • 1 pint heavy cream
  • 2 tablespoons powdered sugar
Garnish
  • fresh mint leaves optional

Equipment

  • Trifle dish (or large glass bowl)
  • Mixing bowls
  • Whisk or electric mixer

Method
 

Preparation
  1. Slice the pound cake into 1-inch cubes and set aside.
  2. In a medium bowl, gently toss the mixed berries with granulated sugar and let them sit for 10 minutes to release their juices.
  3. Prepare the instant vanilla pudding according to package directions using milk; allow it to set in the refrigerator for 5 minutes.
  4. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
Assembly
  1. In a large trifle dish or clear glass bowl, arrange half of the pound cake cubes at the bottom.
  2. Spoon half of the sugared berries over the cake layer, making sure to include some of the berry juices.
  3. Spread half of the vanilla pudding evenly over the berry layer.
  4. Gently spoon half of the whipped cream on top of the pudding layer.
  5. Repeat all layers starting with the remaining pound cake cubes, followed by berries, pudding, and ending with the remaining whipped cream.
Chilling
  1. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to absorb the juices.
Serving
  1. Before serving, garnish the trifle with a few fresh mint leaves, if desired.
  2. Serve chilled and enjoy this delightful summer dessert.

Notes

For an extra touch, you can add a layer of lemon curd or a splash of berry liqueur over the cake layers.