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A golden-crusted chicken pot pie fresh from the oven, showcasing its flaky pastry.

Proven way to grow a perfect Chicken Pot Pie in 4 steps.

This recipe outlines a proven method to create a perfect chicken pot pie in just four steps. It guides you through preparing a savory filling and baking it to golden perfection.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded
  • 1 bag (16 oz) frozen mixed vegetables
  • 1/2 cup butter
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Crust
  • 2 sheets refrigerated pie crusts
Egg Wash
  • 1 egg
  • 1 tablespoon water
Optional Garnish
  • 2 tablespoons fresh parsley, chopped
  • 1 few thyme sprigs
Optional Add-ins
  • diced potatoes add to filling
  • frozen peas add to filling
Optional Flavors
  • garlic powder add to filling
  • onion powder add to filling

Equipment

  • Oven
  • Large saucepan or Dutch oven
  • Whisk
  • 9-inch pie dish
  • Measuring cups and spoons

Method
 

Step 1: Prepare the Filling
  1. Preheat your oven to 425°F (220°C). In a large saucepan or Dutch oven, melt the butter over medium heat. Sauté the chopped onion until it becomes tender, about 5 minutes.
Step 2: Create the Roux and Combine
  1. Stir in the flour and cook for 1 minute, creating a roux. Gradually whisk in the chicken broth and milk until the mixture is smooth and thickened.
Step 3: Assemble the Pie
  1. Remove from heat and stir in the shredded chicken, frozen mixed vegetables, salt, and pepper. Pour the filling into a 9-inch pie dish and top with one pie crust, crimping the edges.
Step 4: Bake to Golden Perfection
  1. Cut a few slits in the top crust for steam to escape. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Notes

For extra flavor, you can add a pinch of garlic powder or onion powder to the filling. If you like a thicker crust, use puff pastry instead of pie crust. Serve hot and enjoy your homemade chicken pot pie!