Go Back
A vibrant Roasted Corn Caesar Salad with fresh greens and croutons.

Proven way to grow a 7-Star Roasted Corn Caesar SaladRoasted Corn Caesar Salad

This Roasted Corn Caesar Salad takes the classic Caesar salad to the next level with the addition of sweet, smoky roasted corn. It is a satisfying and flavorful salad that makes for a perfect meal or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Corn
  • 3 cups corn kernels fresh or frozen
For the Salad
  • 1 head romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup parmesan cheese shredded
  • 1 cup croutons
For the Dressing
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • baking sheet
  • medium bowl
  • whisk
  • large bowl

Method
 

Roasted Corn
  1. Preheat your oven to 400°F (200°C) and spread the corn kernels on a baking sheet.
  2. Roast for 15-20 minutes, or until lightly browned and slightly charred, then set aside to cool.
Caesar Dressing
  1. In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, salt, and pepper.
  2. Whisk until the dressing is smooth and well combined.
Assemble the Salad
  1. In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, cooled roasted corn, shredded parmesan cheese, and croutons.
  2. Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
  3. Serve immediately and enjoy your delicious Roasted Corn Caesar Salad.

Notes

For extra flavor, you can grill the corn instead of roasting it. You can also add some grilled chicken or shrimp to make it a more substantial meal.