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A vibrant taco salad with fresh greens, ground beef, and various toppings in a large bowl.

Proven way to grow 7 Taco Salad Taco Salad

A hearty and flavorful taco salad that is easy to prepare and perfect for a quick meal. This recipe combines seasoned ground beef with fresh vegetables and a zesty dressing for a delicious and satisfying dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Taco Salad
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head lettuce shredded
  • 2 medium tomatoes diced
  • 1 cup cheddar cheese shredded
  • 3 cups tortilla chips crushed
  • 1 cup salsa
  • 0.5 cup sour cream

Equipment

  • large skillet
  • large bowl

Method
 

Instructions
  1. Brown the ground beef in a large skillet over medium heat, then drain any excess fat.
  2. Stir in the taco seasoning according to package directions, and continue to cook until fully combined.
  3. In a large bowl, combine the shredded lettuce, diced tomatoes, shredded cheddar cheese, and crushed tortilla chips.
  4. Add the cooked and seasoned ground beef to the vegetable mixture.
  5. Pour salsa over the salad and mix everything thoroughly.
  6. Serve immediately with a dollop of sour cream on top.

Notes

For extra flavor, you can add black olives, corn, or avocado to your taco salad. Adjust the amount of salsa and sour cream to your liking.