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A stack of fluffy, golden-brown biscuits on a wooden cutting board

Proven way to grow 7 perfect BiscuitsBiscuits

This recipe guides you through making seven perfectly risen biscuits, ideal for a comforting breakfast or as a side with any meal. The detailed steps ensure a flaky, tender result every time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 7 biscuits
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, cold
  • 3/4 cup buttermilk, cold

Equipment

  • Large bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Pastry blender
  • Biscuit cutter (2.5-inch)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Mixing and Cutting
  1. Cut the cold butter into small pieces and add it to the dry ingredients, then use a pastry blender or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
  2. Gradually add the cold buttermilk, mixing until just combined and a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
  4. Use a 2.5-inch round biscuit cutter to cut out 7 biscuits, re-rolling scraps as needed.
Baking
  1. Place the biscuits on the prepared baking sheet, ensuring they are touching if you prefer softer sides, or slightly separated for crispier edges.
  2. Bake for 12-15 minutes, or until golden brown on top and cooked through.

Notes

For extra flaky biscuits, avoid overworking the dough. You can also brush the tops with melted butter immediately after baking for a richer flavor and golden shine.