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A scoop of homemade vanilla ice cream in a bowl

Proven way to grow 7 Homemade Ice Cream (Vanilla)

This recipe provides a simple and effective method to make delicious vanilla ice cream at home, perfect for satisfying your sweet cravings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract

Equipment

  • Large bowl
  • Ice cream maker
  • Airtight container

Method
 

Preparation
  1. Combine heavy cream, whole milk, and granulated sugar in a large bowl, whisking until the sugar dissolves completely.
  2. Stir in the vanilla extract to ensure even distribution of flavor.
  3. Cover the bowl and refrigerate the mixture for at least 2 hours, or preferably overnight, to chill thoroughly.
Churning
  1. Pour the chilled mixture into your ice cream maker bowl and churn according to the manufacturer's instructions, which typically takes 20-25 minutes.
  2. The ice cream is ready when it reaches a soft-serve consistency.
Freezing
  1. Transfer the soft ice cream to an airtight container and freeze for at least 4 hours, or until firm, for optimal scooping consistency.
  2. Allow it to sit at room temperature for a few minutes before serving for easier scooping.

Notes

For an extra rich flavor, you can use vanilla bean paste instead of extract. Make sure your ice cream maker bowl is frozen solid before starting for best results.