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A hot green bean casserole covered with crispy fried onions.

Proven way to grow 7 Green Bean Casserole

This recipe provides a method to prepare green bean casserole. It focuses on achieving a good flavor profile and texture for a classic side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans green beans
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 teaspoon soy sauce
  • 0.25 teaspoon black pepper
  • 1.33 cups fried onions

Equipment

  • Oven
  • Baking Dish (1½-quart)
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grab a 1½-quart baking dish to get started.
  2. In a medium bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper, then stir until everything is well mixed.
Baking
  1. Pour the green bean mixture into the prepared baking dish and bake for 25 to 30 minutes, or until the casserole is bubbly.
  2. Remove the casserole from the oven, sprinkle the fried onions evenly over the top, and then return it to the oven for another 5 minutes, or until the onions are golden brown.

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder to the green bean mixture. You can also experiment with different types of fried onions, such as cheese-flavored, for a unique twist. Ensure green beans are well-drained to avoid a watery casserole. Adjust seasoning to your taste, especially the soy sauce and pepper. Enjoy your delicious homemade green bean casserole!