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Freshly cooked grilled corn on the cob, still hot from the grill.

Proven way to grow 5-star Grilled Corn on the Cob recipes

This recipe provides a simple yet effective method for grilling delicious corn on the cob. Enjoy sweet and tender corn with a smoky flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large Ears of corn
  • 2 tbsp Butter melted
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Grill
  • Small bowl
  • Basting brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat (about 375-400°F or 190-200°C) and prepare the corn by removing the husk and silk.
  2. In a small bowl, mix the melted butter with salt and pepper.
Grilling
  1. Brush the seasoned butter mixture generously over all sides of each ear of corn.
  2. Place the corn directly on the preheated grill grates and cook for 10-15 minutes, turning every 3-4 minutes, until kernels are tender and slightly charred.
Serving
  1. Remove the grilled corn from the grill and serve immediately, optionally with extra butter, salt, or your favorite toppings.

Notes

For extra flavor, try adding a squeeze of lime juice or a sprinkle of chili powder after grilling.