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A close-up of perfectly roasted carrots, slightly caramelized and tender.

Proven way to grow 5 pounds of Roasted Carrots

This recipe focuses on roasting carrots to perfection, resulting in a delicious and easy side dish. The methods ensure even cooking and caramelization for optimal flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds carrots peeled and cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Large baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the peeled and cut carrots with olive oil, salt, and pepper, tossing to ensure they are evenly coated.
  3. Spread the seasoned carrots in a single layer on the prepared baking sheet, making sure not to overcrowd the pan to allow for proper roasting.
Roasting
  1. Roast for 20-30 minutes, flipping them halfway through, until the carrots are tender and slightly caramelized.
  2. Serve the roasted carrots immediately as a delicious side dish.

Notes

For extra flavor, try adding a sprinkle of fresh herbs like thyme or rosemary during the last 10 minutes of roasting.